
Ginger can certainly add some benefits to your juiced drinks, most especially if you're seeking to reduce headaches, menstrual symptoms, and nauseau of various types. It is a 'hot' spice, and therefore holds the 'yang' qualities some seek to balance their systems. It promotes healthy detoxifying sweating and can boost the immune system, and is a good source of copper, manganese, potassium, magnesium, and vitamin B6. It stores well in fresh form for at least three weeks and can be used in dried form for at least a year.
Ginger's other benefits range from easing effects on pregnancy related sickness, after surgery nausea, motion sickness, and chemotherapy. It has been proven over placebo effects in double-blind studies to reduce symptoms connected to motion sickness. It can be used for heart disease, cancer, and is also useful in easing symptoms associated with inflammatory conditions like arthritis.
The active components of Ginger that are most significant are volatile oils and strong phenol compounds like anti-inflammatory gingerols (also known to counteract and inhibit growth in colo-rectal cancer cells) and shogaols, which has caused it to be used widely in powder form, and fresh form alike. Healthcare professionals often recommend it for mild stomach upset like vomiting and nausea. It is considered safer than medications that reduce nausea, and has fewer, if any side effects causing it to be the most often reached for solution. It reduces the severity and duration of nausea, but does not necessarily effect vomiting in the same way during chemotherapy.

It should not be used by children under two years of age, but can be used by children over two years of age for digestive cramping, headaches, and nausea. Be sure the dose is appropriate to the size of the child. A child of 50 lbs would benefit from a dose that is 1/3 of an adult dose of the average weight (150 lbs). The standard dose is 75- 2,000 mg in divided doses added to food or 2-4 grams of fresh ginger root per day. 1 gram of powdered ginger (a 1/2 tsp) can be taken every four hours as needed to relieve nausea, arthritis pain (can also be applied topically), cold and/or flu symptoms as well as sore throat, menstrual cramping, and headache (shredded ginger 2-3 times daily in hot water or 2 or 3 drops of ginger oil in hot water).
Side effects are not common with Ginger, but in the rare instances where they do arise they often manifest as heartburn , belching, and ironically mild stomach upset. These usually take place when too much Ginger has been ingested, so be sure to keep the 4 grams or less restriction of ginger per day. If you have gallstones, do not ingest ginger without speaking to a naturopath/homeopath or other medically trained professional. Be sure you let physicians know if you are taking ginger and will also be using anesthesia. Speak to a naturopath before taking ginger if you are on blood-thinning medications as well.
Herbs are well known for strengthening the body but it's important to research them to be sure they don't have negative interactions with any other foods or drugs you may be ingesting. Many resources are available on the web that can aid your search, including FruttiKrem (we intend to continue to add herbs, and food benefits along with warnings through our blog). It is also advisable to contact a naturopath/homeopath for advice if you plan to mix herbs or add them to your diet for prolonged use.